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Processing and preservation of tropical and subtropical foods /

Kordylas, J Maud

Processing and preservation of tropical and subtropical foods / J Maud Kordylas - 1st ed. - London : ELBS, 1990. - xiii, 414 p. : ill.

Bibliography : p. 402-406

General Collection

1993-08-29

ISBN: 0333546695

Subjects--Topical Terms:
Food
Techniques of production
Tropical fruits

Dewey Class. No.: 664.028

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