Laboratory methods in food microbiology /

Harrigan, W. F.

Laboratory methods in food microbiology / W.F. Harrigan. - 3rd. ed. - San Diego : Academic Press, c1998. - xii, 532 p. : ill. ; 24 cm.

Includes bibliographical references (p. [491]-518) and index.



0123260434


Food--Microbiology--Laboratory manuals.
Dairy microbiology--Laboratory manuals.

664.001579