Handbook of food science and technology. 1, Food alteration and food quality /

Handbook of food science and technology. 1, Food alteration and food quality / Food alteration and food quality edited by Romain Jeantet [and others]. - London : Hoboken : ISTE, Ltd. ; Wiley, ©2016. - 1 online resource (266 pages)

Food alteration and food quality. 1

1119268664 9781119268666 9781119268659 1119268656 9781119268673 1119268672

887428 MIL


Food adulteration and inspection--Handbooks, manuals, etc.
Food--Quality--Handbooks, manuals, etc.
BUSINESS & ECONOMICS--Infrastructure.
SOCIAL SCIENCE--General.
Food adulteration and inspection.
Food--Quality.


Electronic books.
Handbooks and manuals.

TX531

363.19/264