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The chemistry of beer : the science in the suds /

Barth, Roger.

The chemistry of beer : the science in the suds / Roger Barth, Ph. D. - 1 online resource.

"Published simultaneously in Canada"--Title page verso. Includes index.

Includes bibliographical references and index.

ISBN: 9781118733790 1118733797 9781118733875 1118733878 9781118733721 111873372X 9781118733745 1118733746 1306141184 9781306141185

Source: 545369 MIL F1507E9F-3218-46F6-BEF0-92828F8628B3 OverDrive, Inc. http://www.overdrive.com

LCCN: 2013021158

Subjects--Topical Terms:
Beer.
Beer--Analysis.
Cervesa--Anàlisi.
Cervesa.
TECHNOLOGY & ENGINEERING--Food Science.
Beer.
Beer--Analysis.
Bier.
Lebensmittelchemie.
Bierherstellung.

Index Terms--Genre/Form:
Llibres electrònics.

LC Class. No.: TP577

Dewey Class. No.: 663/.42

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