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Food industry design, technology, and innovation /

Traitler, Helmut,

Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann. - 1 online resource (313 pages) : illustrations. - Institute of Food Technologists Series .

Includes bibliographical references and index.

ISBN: 9781118823194 1118823192 9781118823347 1118823346 1118733266 9781118733264

Subjects--Topical Terms:
Food--Packaging.
Food presentation.
Branding (Marketing)
Branding (Marketing)
Food--Packaging.
Food presentation.

Index Terms--Genre/Form:
Electronic books.
Electronic books.

LC Class. No.: TP374 / .T73 2015eb

Dewey Class. No.: 664/.09

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