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Kimchi : traditional Korean food /

Kim, Suk-hui

Kimchi : traditional Korean food / Kim Sook-he ; translated by Cho Yoon-jung. - Seoul, Korea : Ehwa Womans University Press, 2010. - 125 p. : ill. ; 19 cm. - The spirit of Korean cultural roots ; 28 .

Includes bibliographical references and index.

ISBN: 9788973008919

Subjects--Topical Terms:
Kimchi--History.--Korea
Cooking, Korean--History.

Dewey Class. No.: 641.59519 / S711k

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