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The Food Resource /

Pierce, John T.

The Food Resource / John T. Pierce - 1st ed. - New York : Longman Scientific and Technical, 1990. - xx, 334 p. : ill. ; 23.5 cm.

Includes index and bibliographical references

Economics

2000-07-12

ISBN: 0582305373

Subjects--Topical Terms:
Food Resources
Agriculture

Dewey Class. No.: 338.19

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