Biofilms in the food environment / (Record no. 19308)

MARC details
000 -LEADER
fixed length control field 02371cam a2200661 i 4500
001 - CONTROL NUMBER
control field ocn911135120
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230823104034.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150615s2015 enk ob 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015023569
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDX
-- N$T
-- YDXCP
-- DG1
-- OCLCF
-- OCLCO
-- DEBBG
-- KSU
-- CCO
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118864067 (pdf)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1118864069 (pdf)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118864135 (epub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1118864131 (epub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781118864142
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118864036
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1118864034
029 1# - (OCLC)
OCLC library identifier NLGGC
System control number 397741669
029 1# - (OCLC)
OCLC library identifier GBVCP
System control number 835764974
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV043397889
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)911135120
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS
Subject category code subdivision 032000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code SOC
Subject category code subdivision 000000
Source bisacsh
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.19/264
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Biofilms in the food environment /
Statement of responsibility, etc Anthony L Pometto, III and Ali Demirci.
264 #1 -
-- Oxford ;
-- Hoboken, NJ :
-- John Wiley and Sons, Inc.,
-- [2015]
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## -
-- text
-- rdacontent
337 ## -
-- computer
-- rdamedia
338 ## -
-- online resource
-- rdacarrier
490 1# - SERIES STATEMENT
Series statement IFT Press series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
588 ## -
-- Description based on print version record and CIP data provided by publisher.
526 ## - STUDY PROGRAM INFORMATION NOTE
Department Environmental Science
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food adulteration and inspection.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biofilms.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Foodborne diseases
General subdivision Prevention.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Microbiology.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element BUSINESS & ECONOMICS / Infrastructure
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SOCIAL SCIENCE / General
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biofilms.
Source of heading or term fast
-- (OCoLC)fst00832066
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food adulteration and inspection.
Source of heading or term fast
-- (OCoLC)fst00930671
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Microbiology.
Source of heading or term fast
-- (OCoLC)fst00930535
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Foodborne diseases
General subdivision Prevention.
Source of heading or term fast
-- (OCoLC)fst00931256
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pometto, Anthony L.,
Titles and other words associated with a name III,
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Demirci, Ali
Titles and other words associated with a name (Food engineer)
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Biofilms in the food environment
Place, publisher, and date of publication Oxford ; Hoboken, NJ : John Wiley and Sons, Inc., [2015]
International Standard Book Number 9781118864142
Record control number (DLC) 2015019929
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title IFT Press series.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://dx.doi.org/10.1002/9781118864036">http://dx.doi.org/10.1002/9781118864036</a>
Public note Wiley Online Library
994 ## -
-- 92
-- DG1

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