Food oral processing (Record no. 19323)

MARC details
000 -LEADER
fixed length control field 05111cam a2200829Ii 4500
001 - CONTROL NUMBER
control field ocn785777900
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230823095421.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110926s2012 enkaf ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency E7B
Language of cataloging eng
Description conventions pn
Transcribing agency E7B
Modifying agency OCLCQ
-- DEBSZ
-- OCLCO
-- OCLCQ
-- IUL
-- OCLCQ
-- OCLCF
-- MMU
-- EBLCP
-- DG1
-- N$T
-- TXA
-- YDXCP
-- IDEBK
-- OCLCQ
-- NLGGC
-- COO
-- OCLCQ
-- CASUM
-- AZK
-- TEFOD
019 ## -
-- 774279002
-- 795885977
-- 961599449
-- 962604584
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781444360912
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1444360914
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781444360929
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1444360922
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781444360943
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 1444360949
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781444330120
Qualifying information (hard cover ;
-- alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 1444330128
Qualifying information (hard cover ;
-- alk. paper)
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000049013928
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 372696228
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 431089809
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 14687075
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 15407033
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 15592578
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 15906906
029 1# - (OCLC)
OCLC library identifier NLGGC
System control number 340979968
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)785777900
Canceled/invalid control number (OCoLC)774279002
-- (OCoLC)795885977
-- (OCoLC)961599449
-- (OCoLC)962604584
037 ## - SOURCE OF ACQUISITION
Stock number 7CAD7604-AC31-4CC9-BCD8-02F7C8BF4F5E
Source of stock number/acquisition OverDrive, Inc.
Note http://www.overdrive.com
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP147
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QU 145
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED
Subject category code subdivision 060000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.31
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Food oral processing
Medium [electronic resource] :
Remainder of title fundamentals of eating and sensory perception /
Statement of responsibility, etc edited by Jianshe Chen, Lina Engelen.
246 30 - VARYING FORM OF TITLE
Title proper/short title Fundamentals of eating and sensory perception
264 #1 -
-- Chichester, West Sussex, UK ;
-- Ames, Iowa :
-- Wiley Blackwell, A John Wiley & Sons, Ltd., Publication,
-- 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (412 pages, 2 pages of plates) :
Other physical details illustrations (some color)
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
347 ## -
-- data file
-- rda
380 ## -
-- Bibliography
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Oral anatomy and physiology -- Oral cavity -- Oral receptors -- Role of saliva in the oral processing of food -- Food oral management -- Oral management of food -- Breaking and mastication of solid foods -- Oral behaviour of food emulsions -- Bolus formation and swallowing -- Food oral processing and sensory perception -- Oral processing and texture perception -- Oral processing and flavour sensing mechanisms -- Multi-sensory integration and the psychophysics of flavour perception -- Principles and practices of instrumental characterisation for eating and sensory perception studies -- 'Oral' rheology -- 'Oral' tribology -- Applications of electromyography (EMG) technique for eating studies -- Soft machine mechanics and oral texture perception -- Applications and new product developments -- Appreciation of food crispness and new product development -- Design of food structure for enhanced oral experience.
588 0# -
-- Online resource; title from electronic title page (ebrary, viewed on January 13, 2013).
520 ## - SUMMARY, ETC.
Summary, etc This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles of food rheology as they relate to eating. Food Oral Processing is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgraduate students of these disciplines.
526 ## - STUDY PROGRAM INFORMATION NOTE
Department Physical Science
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Ingestion.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Drinking (Physiology)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Taste.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemical engineering.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Engineering.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MEDICAL
General subdivision Nutrition.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Drinking (Physiology)
Source of heading or term fast
-- (OCoLC)fst00898161
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits.
Source of heading or term fast
-- (OCoLC)fst00930807
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Ingestion.
Source of heading or term fast
-- (OCoLC)fst00973328
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Taste.
Source of heading or term fast
-- (OCoLC)fst01143475
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Eating
General subdivision physiology.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Drinking
General subdivision physiology.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Feeding Behavior.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Taste Perception
General subdivision physiology.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chen, Jianshe,
Dates associated with a name 1961-
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Engelen, Lina,
Relator term editor.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Food oral processing.
Place, publisher, and date of publication Chichester, U.K. : Wiley Blackwell, 2012
Record control number (DLC) 2011035807
-- (OCoLC)755004169
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://dx.doi.org/10.1002/9781444360943">http://dx.doi.org/10.1002/9781444360943</a>
Public note Wiley Online Library
994 ## -
-- 92
-- DG1

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