The aesthetics of wine / (Record no. 19438)
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000 -LEADER | |
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fixed length control field | 03561cam a2200757 a 4500 |
001 - CONTROL NUMBER | |
control field | ocn793503524 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220701010850.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
fixed length control field | m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr ||||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120511s2012 enk ob 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2012019721 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Language of cataloging | eng |
Description conventions | pn |
Transcribing agency | DLC |
Modifying agency | YDXCP |
-- | DOS |
-- | DG1 |
-- | TXA |
-- | E7B |
-- | CCO |
-- | COO |
-- | CS1 |
-- | CDX |
-- | OCLCQ |
-- | CDS |
-- | DEBBG |
-- | OCLCQ |
019 ## - | |
-- | 798710641 |
-- | 802330720 |
-- | 966513683 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781118323847 |
Qualifying information | (ePub) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 111832384X |
Qualifying information | (ePub) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781118323854 |
Qualifying information | (Adobe PDF) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 1118323858 |
Qualifying information | (Adobe PDF) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781118323861 |
Qualifying information | (MobiPocket) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 1118323866 |
Qualifying information | (MobiPocket) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781118323878 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 1118323874 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 1444337661 |
Qualifying information | (Cloth) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781444337662 |
Qualifying information | (Cloth) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9781444337662 |
Qualifying information | (hardback) |
024 8# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 9786613719768 |
029 1# - (OCLC) | |
OCLC library identifier | AU@ |
System control number | 000049789680 |
029 1# - (OCLC) | |
OCLC library identifier | DEBBG |
System control number | BV040872153 |
029 1# - (OCLC) | |
OCLC library identifier | DKDLA |
System control number | 820120-katalog:000599724 |
029 1# - (OCLC) | |
OCLC library identifier | NZ1 |
System control number | 14775932 |
029 1# - (OCLC) | |
OCLC library identifier | NZ1 |
System control number | 15042717 |
029 1# - (OCLC) | |
OCLC library identifier | ZWZ |
System control number | 172573920 |
029 1# - (OCLC) | |
OCLC library identifier | GBVCP |
System control number | 86314599X |
029 1# - (OCLC) | |
OCLC library identifier | DEBBG |
System control number | BV043394545 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)793503524 |
Canceled/invalid control number | (OCoLC)798710641 |
-- | (OCoLC)802330720 |
-- | (OCoLC)966513683 |
037 ## - SOURCE OF ACQUISITION | |
Stock number | 10.1002/9781118323878 |
Source of stock number/acquisition | Wiley InterScience |
Note | http://www3.interscience.wiley.com |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | GT2885 |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | FOO |
Source | eflch |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 394.1/3 |
Edition number | 23 |
084 ## - OTHER CLASSIFICATION NUMBER | |
Classification number | PHI001000 |
Source of number | bisacsh |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | MAIN |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Burnham, Douglas, |
Relator term | author. |
245 14 - TITLE STATEMENT | |
Title | The aesthetics of wine / |
Statement of responsibility, etc | Douglas Burnham and Ole Martin Skilleas. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Chichester, West Sussex ; |
-- | Hoboken : |
Name of publisher, distributor, etc | John Wiley & Sons, |
Date of publication, distribution, etc | 2012. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource. |
336 ## - | |
-- | text |
-- | txt |
-- | rdacontent |
337 ## - | |
-- | computer |
-- | c |
-- | rdamedia |
338 ## - | |
-- | online resource |
-- | cr |
-- | rdacarrier |
490 1# - SERIES STATEMENT | |
Series statement | New directions in aesthetics ; |
Volume number/sequential designation | 13 |
520 ## - SUMMARY, ETC. | |
Summary, etc | "The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics"-- |
-- | Provided by publisher. |
520 ## - SUMMARY, ETC. | |
Summary, etc | "Analyzes the appreciation of wine as an aesthetic practice"-- |
-- | Provided by publisher. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
500 ## - GENERAL NOTE | |
General note | Machine generated contents note: Introduction 1. Basic Concepts 2. Wine as an Object 3. Wine and Cognition 4. Aesthetic Attributes 5. Taste and Expertise 6. The Wineworld Bibliography. |
588 0# - | |
-- | Print version record and CIP data provided by publisher. |
505 00 - FORMATTED CONTENTS NOTE | |
Miscellaneous information | Basic Concepts -- |
Title | Wine as a Vague and Rich Object -- |
-- | Wine and Cognition -- |
-- | Aesthetic Attributes in Wine -- |
-- | Taste and Expertise in Wine -- |
-- | The Wineworld. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Wine |
General subdivision | Philosophy. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Wine tasting. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | PHILOSOPHY |
General subdivision | Aesthetics. |
Source of heading or term | bisacsh |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | SkilleƄs, Ole Martin, |
Relator term | author. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Display text | Print version: |
Main entry heading | Burnham, Douglas, author. |
Title | Aesthetics of wine. |
Place, publisher, and date of publication | Chichester, West Sussex ; Hoboken : John Wiley & Sons, 2012 |
International Standard Book Number | 9781444337662 |
Record control number | (DLC) 2012015859 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | New directions in aesthetics ; |
Volume number/sequential designation | 13. |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://dx.doi.org/10.1002/9781118323878">http://dx.doi.org/10.1002/9781118323878</a> |
Public note | Wiley Online Library |
994 ## - | |
-- | 92 |
-- | DG1 |
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