Food irradiation research and technology / (Record no. 19887)

MARC details
000 -LEADER
fixed length control field 02503cam a2200673Ma 4500
001 - CONTROL NUMBER
control field ocn815502509
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230823094713.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120529s2012 iaua ob 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2012015387
040 ## - CATALOGING SOURCE
Original cataloging agency E7B
Language of cataloging eng
Description conventions pn
Transcribing agency E7B
Modifying agency OCLCO
-- OCLCQ
-- OCLCF
-- N$T
-- DG1
-- YDXCP
-- CDX
-- DEBBG
-- UKDOC
-- OCLCQ
-- COO
-- EBLCP
-- OCLCQ
-- AZK
-- LOA
019 ## -
-- 811563561
-- 961537174
-- 962594832
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118422557
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1118422554
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 111842249X
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118422496
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780813802091
Qualifying information (hardback ;
-- alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781118422496
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 0813802091
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000050138802
029 1# - (OCLC)
OCLC library identifier CHBIS
System control number 009914453
029 1# - (OCLC)
OCLC library identifier CHVBK
System control number 199574650
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV041395428
029 1# - (OCLC)
OCLC library identifier DKDLA
System control number 820120-katalog:000600203
029 1# - (OCLC)
OCLC library identifier GBVCP
System control number 790199718
029 1# - (OCLC)
OCLC library identifier NLGGC
System control number 38239433X
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 14976651
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 15921931
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)815502509
Canceled/invalid control number (OCoLC)811563561
-- (OCoLC)961537174
-- (OCoLC)962594832
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP371.8
Item number .F676 2012eb
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 012000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.0288
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Food irradiation research and technology /
Statement of responsibility, etc edited by Xuetong Fan, Christopher H. Sommers.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Ames, Iowa :
Name of publisher, distributor, etc Wiley-Blackwell,
Date of publication, distribution, etc 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xxvi, 446 pages :) :
Other physical details illustrations
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
347 ## -
-- data file
-- rda
380 ## -
-- Bibliography
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
526 ## - STUDY PROGRAM INFORMATION NOTE
Department Computer Science and Engineering
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Radiation preservation of food
General subdivision Research.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Irradiated beef.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING
General subdivision Food Science.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Irradiated beef.
Source of heading or term fast
-- (OCoLC)fst00979448
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Radiation preservation of food
General subdivision Research.
Source of heading or term fast
-- (OCoLC)fst01086958
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fan, Xuetong.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sommers, Christopher H.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Food irradiation research and technology.
Edition 2nd ed.
Place, publisher, and date of publication Ames, Iowa : Wiley-Blackwell, 2013
International Standard Book Number 9780813802091
Record control number (DLC) 2012015387
-- (OCoLC)794922710
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://dx.doi.org/10.1002/9781118422557">http://dx.doi.org/10.1002/9781118422557</a>
Public note Wiley Online Library
994 ## -
-- 92
-- DG1

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