Encyclopaedia of brewing / (Record no. 20327)

MARC details
000 -LEADER
fixed length control field 03184cam a2200709 i 4500
001 - CONTROL NUMBER
control field ocn830837623
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220701010915.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130320s2013 nju obe 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013011233
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency DLC
Modifying agency N$T
-- E7B
-- EBLCP
-- DG1
-- CUS
-- CUI
-- YDXCP
-- OCLCF
-- TEFOD
-- YBM
-- CDX
-- RIV
-- OCLCO
-- DEBSZ
-- TEFOD
-- OCLCQ
-- COO
019 ## -
-- 862115123
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118598139
Qualifying information (ePub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 111859813X
Qualifying information (ePub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118598108
Qualifying information (MobiPocket)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1118598105
Qualifying information (MobiPocket)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118598122
Qualifying information (Adobe PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1118598121
Qualifying information (Adobe PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118598115
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1118598113
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1405167440
Qualifying information (Cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781405167444
Qualifying information (Cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781306072823
Qualifying information (MyiLibrary)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1306072824
Qualifying information (MyiLibrary)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781405167444
Qualifying information (cloth)
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000053305991
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 431425841
029 1# - (OCLC)
OCLC library identifier NLGGC
System control number 358122015
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 15351111
029 1# - (OCLC)
OCLC library identifier ZWZ
System control number 172573890
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)830837623
Canceled/invalid control number (OCoLC)862115123
037 ## - SOURCE OF ACQUISITION
Stock number 22230A83-A186-4225-8D1C-5D571B7FAA52
Source of stock number/acquisition OverDrive, Inc.
Note http://www.overdrive.com
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP568
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 012000
Source bisacsh
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 663/.3
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Boulton, Chris
Fuller form of name (Christopher M.)
245 10 - TITLE STATEMENT
Title Encyclopaedia of brewing /
Statement of responsibility, etc Chris Boulton.
264 #1 -
-- Hoboken :
-- Wiley-Blackwell,
-- 2013.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
588 0# -
-- Print version record and CIP data provided by publisher.
520 ## - SUMMARY, ETC.
Summary, etc The only encyclopedia of its kind, Encyclopedia of Brewing provides a comprehensive description of terms which relate to the science and technology of beer, allied beverages, and the brewing and malting processes. The extensive and authoritative coverage provides an appropriately detailed description of each term under consideration, supplemented with diagrams and photographs where relevant. This essential first point of reference for information on brewing science offers commercial brewers and allied traders worldwide, as well as the burgeoning North American craft brewing sector, with an international perspective.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Brewing
Form subdivision Encyclopedias.
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cervesa
General subdivision Indústria i comerç
-- Enciclopèdies.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING
General subdivision Food Science.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Brewing.
Source of heading or term fast
-- (OCoLC)fst00838522
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Enciclopèdies.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Llibres electrònics.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Encyclopedias.
Source of term fast
-- (OCoLC)fst01423798
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Main entry heading Boulton, Chris (Christopher M.).
Title Encyclopaedia of brewing.
Place, publisher, and date of publication Hoboken : John Wiley & Sons Inc., 2013
International Standard Book Number 9781405167444
Record control number (DLC) 2012050032
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://dx.doi.org/10.1002/9781118598115">http://dx.doi.org/10.1002/9781118598115</a>
Public note Wiley Online Library
994 ## -
-- 92
-- DG1

No items available.