Food allergy : (Record no. 20949)

MARC details
000 -LEADER
fixed length control field 02518cam a2200697Ii 4500
001 - CONTROL NUMBER
control field ocn863041809
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220701010933.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131115s2014 enk ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency N$T
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency N$T
Modifying agency YDXCP
-- DG1
-- OCLCF
-- OCLCQ
-- NLGGC
-- DEBBG
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118744161
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1118744160
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118744185
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1118744187
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780470672556
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 0470672552
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781118744147
Qualifying information (ePub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781118744178
Qualifying information (eMobi)
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 15756077
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 15920485
029 1# - (OCLC)
OCLC library identifier GBVCP
System control number 805095667
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV043396341
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)863041809
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RC596
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WD 310
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 039000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED
Subject category code subdivision 014000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED
Subject category code subdivision 022000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED
Subject category code subdivision 112000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED
Subject category code subdivision 045000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 616.97/5
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
130 0# - MAIN ENTRY--UNIFORM TITLE
Uniform title Food allergy (John Wiley & Sons, Ltd.)
245 10 - TITLE STATEMENT
Title Food allergy :
Remainder of title adverse reactions to foods and food additives /
Statement of responsibility, etc edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack.
264 #1 -
-- Chichester, West Sussex :
-- John Wiley & Sons Ltd.,
-- 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (pages)
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
588 0# -
-- Print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food allergy.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HEALTH & FITNESS
General subdivision Diseases
-- General.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MEDICAL
General subdivision Clinical Medicine.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MEDICAL
General subdivision Diseases.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MEDICAL
General subdivision Evidence-Based Medicine.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MEDICAL
General subdivision Internal Medicine.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food allergy.
Source of heading or term fast
-- (OCoLC)fst00930691
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Hypersensitivity.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Additives
General subdivision adverse effects.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Metcalfe, Dean D.,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sampson, Hugh A.,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Simon, Ronald A.,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lack, Gideon,
Relator term editor.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Main entry heading Food allergy (John Wiley & Sons, Ltd.).
Title Food allergy
International Standard Book Number 9780470672556
Record control number (DLC) 2013017942
-- (OCoLC)842337700
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://dx.doi.org/10.1002/9781118744185">http://dx.doi.org/10.1002/9781118744185</a>
Public note Wiley Online Library
994 ## -
-- 92
-- DG1

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