Global food security and supply / (Record no. 21764)

MARC details
000 -LEADER
fixed length control field 06851cam a2200757 i 4500
001 - CONTROL NUMBER
control field ocn893974562
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230823095614.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141027s2014 enk ob 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2014042440
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency DLC
Modifying agency DG1
-- N$T
-- IDEBK
-- YDXCP
-- CDX
-- OCLCF
-- RECBK
-- OCLCQ
-- COO
-- OCLCQ
-- DEBSZ
-- DEBBG
-- EBLCP
019 ## -
-- 897437278
-- 903173120
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118699294
Qualifying information (ePub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1118699297
Qualifying information (ePub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118699317
Qualifying information (Adobe PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1118699319
Qualifying information (Adobe PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118699287
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1118699289
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1118699327
Qualifying information (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118699324
Qualifying information (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781118699324
Qualifying information (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781322566580
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1322566585
028 01 - PUBLISHER NUMBER
Publisher number EB00591873
Source Recorded Books
029 1# - (OCLC)
OCLC library identifier CHBIS
System control number 010441700
029 1# - (OCLC)
OCLC library identifier CHVBK
System control number 334093481
029 1# - (OCLC)
OCLC library identifier GBVCP
System control number 817087532
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 15910062
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV043615909
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 475035682
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV043397234
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)893974562
Canceled/invalid control number (OCoLC)897437278
-- (OCoLC)903173120
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9000.5
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS
Subject category code subdivision 070010
Source bisacsh
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.1/9
Edition number 23
084 ## - OTHER CLASSIFICATION NUMBER
Classification number TEC012000
Source of number bisacsh
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Martindale, Wayne,
Dates associated with a name 1965-
245 10 - TITLE STATEMENT
Title Global food security and supply /
Statement of responsibility, etc Wayne Martindale.
264 #1 -
-- Chichester, West Sussex, UK ;
-- Hoboken, NJ, USA :
-- John Wiley & Sons Inc.,
-- 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- n
-- rdamedia
338 ## -
-- online resource
-- nc
-- rdacarrier
520 ## - SUMMARY, ETC.
Summary, etc "With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations has never been more pressing. Finding better supply chain solutions is an essential part of achieving a secure and sustainable diet for a rapidly increasing population. We are now in a position, through methods including life cycle assessment (LCA), carbon footprinting and other tools, to accurately measure and assess our use - or misuse - of natural resources, including food. The impact of new technologies and management systems can therefore improve efficiencies and find new ways to reduce waste. Global Food Security and Supply provides robust, succinct information for people who want to understand how the global food system works. The book demonstrates the specific tools available for understanding how food supply works, addresses the challenges facing a secure and safe global food supply, and helps readers to appreciate how these challenges might be overcome. This book is a concise and accessible text that focuses on recent data and findings from a range of international collaborations and studies. The author provides both a snapshot of global food supply and security today, and a projection of where these issues may lead us in the future. This book will therefore be of particular interest to food policy leaders, commercial managers in the food industry, and researchers and students seeking a better understanding of a rapidly evolving topic"--
-- Provided by publisher.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
588 0# -
-- Print version record and CIP data provided by publisher.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Table of Contents; Title page; Copyright page; Dedication; About the Author; Preface; Introduction; A Reflection on Why We Should Care about Food Security; The Impact of Changing Worldviews; Decoupling Production and Profit; Wider Changes in the Food System; The Food System; The Future of Food; References; 1: The Basis for Food Security; 1.1    Defining What Food Security Is and How Food Supply Chains Can Deliver It; 1.2    The Convergence of Food Security Research, Economics, and Policy; 1.3    The Millennium Development Goals (MDGs)
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 1.4    Measuring Hunger in a Changing World to Establish Security1.5    The Undernutrition and Overnutrition Gap; 1.6    The Supply Chain and Nutrition Gaps; 1.7    The Relationship between Food Security and Biology; 1.8    The Relationship between Food Security and Biotechnology; 1.9    Genetic Diversity of Agricultural Crops and Livestock; 1.10    Trade Agreements and the Development of Agricultural Supply; References; 2: Understanding Food Supply Chains; 2.1    Current Methods of Assessing Food Supply Chain Efficiencies That Enable Food Security Projections
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 2.2    How Population Growth and Limiting Factors Define Demand and Food Security2.3    Global Population Estimates and Projections; 2.4    Consumption and Population Growth: Demonstrating the Impact of Dietary Changes and Transitions; 2.5    Optimising Nutrition across Supply Chains Is the Focus of the Second Green Revolution; 2.6    The Emergence of Sustainable Farming Reconnecting Supply Chains: A Case Study of the Establishment of the Landcare Movement in Australia
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 2.7    The Long-Term Field Experiments at Rothamsted and Their Power of Demonstrating Good Nutrient Balance in Agriculture Has Been Crucial to the Development of Sustainable Food Supply2.8    Long-Term Field Experiments Hold Critical Data That Provide Our Understanding of Nutrient Flows in Farming Systems So That Sustainable Food Supply Chains Are Developed; 2.9    The Sustainable Production of Livestock and Long-Term Data; 2.10    The Historical Proof of the Value of Agricultural Innovations in Providing Food Security
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 2.11    The Relationship between Field Trials, Investments, and InnovationReferences; 3: The Scientific Basis for Food Security; 3.1    The Supply of Essential Plant Nutrients; 3.2    Plant Nutrients and Phytonutrients in the Food Supply Chain: Establishing a Nutritional Understanding Using Human Trials; 3.3    Biomass, the Base of the Supply Chain; 3.4    The Interception of Light by Crop Canopies: How the Molecular Scale Impacts on Food Supply Chain Efficiency; 3.5    The Requirement for Breeding New Crop Varieties and Selecting for Increased Sink Capacity of Crops
526 ## - STUDY PROGRAM INFORMATION NOTE
Department Biotechnology & Bioinformatics
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food supply.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food security.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING
General subdivision Food Science.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food security.
Source of heading or term fast
-- (OCoLC)fst01748879
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food supply.
Source of heading or term fast
-- (OCoLC)fst00931196
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Main entry heading Martindale, Wayne, 1965-
Title Global food security and supply.
Place, publisher, and date of publication Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2014
International Standard Book Number 9781118699324
Record control number (DLC) 2014038156
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://dx.doi.org/10.1002/9781118699287">http://dx.doi.org/10.1002/9781118699287</a>
Public note Wiley Online Library
994 ## -
-- 92
-- DG1

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