Our Korean Kitchen : (Record no. 53690)
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000 -LEADER | |
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fixed length control field | 01267nam a22002177a 4500 |
001 - CONTROL NUMBER | |
control field | 53690 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | BD-DhIUB |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230914141155.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230207b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781681881867 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | BD-DhIUB |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Edition number | 23 |
Classification number | 641.59519 |
Item number | B6673 |
100 0# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Bourke, Jordan, |
Dates associated with a name | Author. |
245 ## - TITLE STATEMENT | |
Title | Our Korean Kitchen : |
Remainder of title | Food is at its most delicious when shared / |
Statement of responsibility, etc | Jordan Bourke , Rejina Pyo. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | San Francisco: |
Name of publisher, distributor, etc | Weldon Owen , |
Date of publication, distribution, etc | c2015. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 271 p. : |
Other physical details | ill. ; |
Dimensions | 25 cm. |
520 ## - SUMMARY, ETC. | |
Summary, etc | Korean food is quickly becoming the biggest trend in the culinary world, and with Our Korean Kitchen will be your beautiful guide to bringing this delicious and healthy cuisine to your table. From how to stock a Korean pantry, to full menu ideas, to recipes for every meal and craving, this is the only guide to Korean cooking you'll ever need. You'll find delicious recipes for Bibimbap, Kimchi Fried Rice, Crispy Chili Rice Cakes, Chicken Dumpling Soup, Seafood & Silken Tofu Stew, Pickled Garlic, Seafood & Spring Onion Pancakes, Shrimp and Sweet Potato Tempura, Knife-cut Noodles in Seafood Broth |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking Regional & Ethnic International Cooking |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Pyo, Rejina. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Suppress in OPAC | 0 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Serial Enumeration / chronology | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Dewey Decimal Classification | Non-fiction | Library, Independent University, Bangladesh (IUB) | Library, Independent University, Bangladesh (IUB) | Window on Korea | 07/02/2023 | 2015 | 641.59519 B766o | WOK000126 | 07/02/2023 | 01 | 07/02/2023 | Books |