The Korean kitchen : (Record no. 53756)
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000 -LEADER | |
---|---|
fixed length control field | 00585cam a22001935i 4500 |
001 - CONTROL NUMBER | |
control field | 53756 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | BD-DhIUB |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230914141156.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 141103s2014 nju 000 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781565914599 (soft cover) |
040 ## - CATALOGING SOURCE | |
Transcribing agency | BD-DhIUB |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Edition number | 23 |
Classification number | 641.59519 |
Item number | H190 |
110 ## - MAIN ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Korean Food Foundation. |
245 04 - TITLE STATEMENT | |
Title | The Korean kitchen : |
Remainder of title | 75 healthy, delicious and easy recipes / |
Statement of responsibility, etc | Korean Food Foundation. |
264 #1 - | |
-- | Korea : |
-- | Hollym International Corp., |
-- | c2014. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 229p. : |
Other physical details | ill. ; |
Dimensions | 26 cm. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Korean Food. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Suppress in OPAC | 0 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Serial Enumeration / chronology | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Dewey Decimal Classification | Non-fiction | Library, Independent University, Bangladesh (IUB) | Library, Independent University, Bangladesh (IUB) | Window on Korea | 09/02/2023 | 2014 | 641.59519 K842 | WOK000124 | 09/02/2023 | 01 | 09/02/2023 | Books |