Soju : (Record no. 54176)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01296cam a22002418i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 54176 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-DhIUB |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230914141209.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200922s2021 enk b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781108842013 |
| Qualifying information | (hardback) |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | BD-DhIUB |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 663.5 |
| Item number | P2351s |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Park, Hyunhee, |
| Dates associated with a name | 1972- |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Soju : |
| Remainder of title | a global history / |
| Statement of responsibility, etc | Hyunhee Park, City University of New York. |
| 263 ## - PROJECTED PUBLICATION DATE | |
| Projected publication date | 2103 |
| 264 #1 - | |
| -- | Cambridge ; |
| -- | Cambridge University Press, |
| -- | 2021. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 281 p. ; |
| Dimensions | 24 cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Asian connections |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "Soju, the "national"1 distilled alcoholic drink of Korea, has now become one of the world's most popular drinks, most recently thanks to the recent pop-cultural phenomenon of Korean Wave (Hallyu), represented by the growing popularity of K-Pop, Korean dramas, and Korean foods in today's globalizing world.2 Clear and colorless with a taste similar to vodka, soju is a kind of spirit, or distilled liquor, which obtains a high percentage of alcohol content by means of a distillation technology that separates alcohol from the water and other compounds of fermented material"-- |
| -- | Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Soju. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Suppress in OPAC | 0 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Serial Enumeration / chronology | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Non-fiction | Library, Independent University, Bangladesh (IUB) | Library, Independent University, Bangladesh (IUB) | Window on Korea | 22/02/2023 | 2021 | 663.5 P2351s | WOK000573 | 22/02/2023 | 01 | 22/02/2023 | Books |