Meet cookery / Cordon Bleu
Material type:
TextSeries: Cordon Bleu Cookery Book SeriesPublication details: London : B.P.C. Publishing Ltd., 1971.Edition: 1st edDescription: 160 p. : ill. ; 21.5 cmSubject(s): DDC classification: - 641.824 19
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Books
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Library, Independent University, Bangladesh (IUB) General Stacks | 641.824 B647m (Browse shelf(Opens below)) | 1 | Available | 002193 |
Total holds: 0
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| 641.8 N712f Fondue, Flambe and side table cooking / | 641.813 B647s Soups and Starters / | 641.824 B647c Cheese and savouries / | 641.824 B647m Meet cookery / | 641.864 B647w Winter puddings / | 6410595492 B561 Best of Bangladeshi cuisine : selected recipes from Tayyeba Huq's Shasthya, Khadya o' Ranna / | 6410595492 B561 Best of Bangladeshi cuisine : selected recipes from Tayyeba Huq's Shasthya, Khadya o' Ranna / |
General Collection
1997-05-01