Chemistry and technology of soft drinks and fruit juices / edited by Dr Philip Ashurst, P R Ashurst & Associates.
Material type: TextPublisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016Edition: Third editionDescription: 1 online resourceContent type:- text
- computer
- online resource
- 9781118634967 (Adobe PDF)
- 1118634969 (Adobe PDF)
- 9781118634974 (ePub)
- 1118634977 (ePub)
- 9781118634943
- 1118634942
- 144433381X (cloth)
- 9781444333817 (cloth)
- 663/.62 23
- TP630
Includes bibliographical references and index.
Introduction / P.R. Ashurst -- Global drinks markets : overview / Esther Renfrew -- Fruit and juice processing / Barry Taylor -- Water and the soft drinks industry / Tony Griffiths -- Beverage ingredients / Barry Taylor -- Non-carbonated beverages / P.R. Ashurst -- Carbonated beverages / D. Steen -- Processing and packaging / R.A.W. Lea -- Packaging materials / David Rose -- Analysis of soft drinks and fruit juices / D.A. Hammond -- Microbiology of soft drinks and fruit juices / Peter Wareing -- Functional drinks containing herbal extracts / Ellen Shaw and Stuart Charters -- Miscellaneous beverage topics / P.R. Ashurst.
Description based on print version record and CIP data provided by publisher.