Professional Cooking and Baking / Mary Frey Ray, Beda A Dondi

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Material type: Text

TextPublication details: New York : Glencoe\McGraw-Hill, 1981.Edition: 1st edDescription: 480p. : illus ; 24cmISBN:

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DDC classification:

Subject: Social Science

List(s) this item appears in: Social Science & humanities

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
Books	Library, Independent University, Bangladesh (IUB) General Stacks	641.5 R263p (Browse shelf(Opens below))	1	Available		011725
Books	Library, Independent University, Bangladesh (IUB) General Stacks	641.5 R263p (Browse shelf(Opens below))	2	Available		011726

Total holds: 0

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Previous	640.42 W853m Managing Your Money /	641.3 M181f Food For All : the need for a new agriculture /	641.5 R263p Professional Cooking and Baking /	641.5 R263p Professional Cooking and Baking /	641.503 B647d Dictionary of cookery terms /	641.564 B647s Summer cookery /	641.568 B647p Party cooking /	Next

Social Science

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