Communicating food in Korea / edited by Jaehyeon Jeong and Joong-Hwan Oh.
Material type: TextSeries: Korean communities across the worldPublisher: Lanham : Lexington Books, c2021Description: 267 p. ; 24 cmISBN:- 9781793642257
- 23 394.12095195 C73411
Item type | Current library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|---|
Books | Library, Independent University, Bangladesh (IUB) Window on Korea | Non-fiction | 394.12095195 C73411 (Browse shelf(Opens below)) | 2021 | 01 | Available | WOK000846 |
Includes bibliographical references and index.
"An in-depth investigation of the complex relationships among food, culture, and society in Korea, Communicating Food in Korea presents diverse interpretations of food's economic, political, and sociocultural relevance. Grounded in a variety of disciplines, the chapters research the ways food intersects with social issues in Korean society"-- Provided by publisher.