My Korea : traditional flavors, modern recipes / Hooni Kim with Aki Kamozawa, photography by Kristin Teig.
Material type: TextPublisher: New York, NY : W. W. Norton & Company, c2020Edition: 1st edDescription: 352 p. : ill. some colors ; 28 cmISBN:- 9780393239720
- 23 641.59519 K491m
Item type | Current library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds | |
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Books | Library, Independent University, Bangladesh (IUB) Window on Korea | Non-fiction | 641.59519 K491m (Browse shelf(Opens below)) | 2020 | 01 | Available | WOK001215 |
Browsing Library, Independent University, Bangladesh (IUB) shelves, Shelving location: Window on Korea, Collection: Non-fiction Close shelf browser (Hides shelf browser)
641.59519 J591 Jewels of the palace : royal recipes from Old Korea / | 641.59519 J81j Judy Joo's Korean Soul Food / | 641.59519 K491k Korean American : food that tastes like home / | 641.59519 K491m My Korea : traditional flavors, modern recipes / | 641.59519 K842 Korean food 101 : a glimpse into everyday dining / | 641.59519 K842 The Korean kitchen : 75 healthy, delicious and easy recipes / | 641.59519 K842 Korean Food : Korean Food Cookbook (Korean Food Recipes) / |
"The long-awaited debut cookbook from the Michelin-star chef known for defining Korean food in America. Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitch-ens to fine-tune techniques in classic Korean cuisine, which often origi-nated in home kitchens. Readers will discover the Korean culinary trinity: gochujang, doenjang, and ganjang (Korean chili pepper paste, fermented soybean paste, and soy sauce). These key ingredients add a savory depth and flavor to the entire spectrum of Korean cuisine, from banchan to robust stews. Enhanced with gorgeous photography that highlights food creation and enjoyment across Korea today, My Korea brings a powerful culinary legacy into your kitchen"-- Provided by publisher.