TY  - BOOK
AU  - Kordylas,J Maud
TI  - Processing and preservation of tropical and subtropical foods
SN  - 0333546695
U1  - 664.028 19
PY  - 1990///
CY  - London
PB  - ELBS
KW  - Food
KW  - Spines
KW  - Techniques of production
KW  - Tropical fruits
N1  - Bibliography : p. 402-406
N2  - General Collection
ER  -