TY  - BOOK
AU  - Bleu,Cordon
TI  - Meet cookery
T2  - Cordon Bleu Cookery Book Series
U1  - 641.824 19
PY  - 1971///
CY  - London
PB  - B.P.C. Publishing Ltd.
KW  - Food
KW  - Spines
KW  - Fish
N2  - General Collection
ER  -