TY  - BOOK
AU  - O'Donnell,C.P.
TI  - Ozone in food processing
SN  - 9781118307410
AV  - QD181.O1 O96 2012eb
U1  - 664/.0286 23
PY  - 2012///
CY  - Oxford, Ames, Iowa
PB  - Blackwell Pub.
KW  - Ozone
KW  - Food industry and trade
KW  - TECHNOLOGY & ENGINEERING
KW  - Food Science
KW  - bisacsh
KW  - fast
KW  - Electronic books
N1  - Includes bibliographical references and index; Status and trends of ozone in food processing -- Regulatory and legislative issues -- Chemical and physical properties of ozone -- Generation and control of ozone -- Ozone in fruit and vegetable processing -- Ozone in grain processing -- Ozonation of hydrocolloids -- Ozone in meat processing -- Chapter 9:ozone in seafood processing -- Ozone sanitization in the food industry -- Ozone for water treatment and its potential for process water reuse in the food industry -- Ozone for food waste and odour treatment -- Efficacy of ozone on pesticide residues -- Modelling approaches for ozone processing -- Health and safety aspects of ozone processing; ps
UR  - http://dx.doi.org/10.1002/9781118307472
ER  -