TY  - BOOK
AU  - Boulton,Chris
TI  - Encyclopaedia of brewing
SN  - 9781118598139
AV  - TP568 
U1  - 663/.3 23
PY  - 2013///
CY  - Hoboken
PB  - Wiley-Blackwell
KW  - Brewing
KW  - Encyclopedias
KW  - Cervesa
KW  - Indústria i comerç
KW  - Enciclopèdies
KW  - TECHNOLOGY & ENGINEERING
KW  - Food Science
KW  - bisacsh
KW  - fast
KW  - Llibres electrònics
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index
N2  - The only encyclopedia of its kind, Encyclopedia of Brewing provides a comprehensive description of terms which relate to the science and technology of beer, allied beverages, and the brewing and malting processes. The extensive and authoritative coverage provides an appropriately detailed description of each term under consideration, supplemented with diagrams and photographs where relevant. This essential first point of reference for information on brewing science offers commercial brewers and allied traders worldwide, as well as the burgeoning North American craft brewing sector, with an international perspective
UR  - http://dx.doi.org/10.1002/9781118598115
ER  -