TY  - BOOK
AU  - Clark,Stephanie
AU  - Jung,Stephanie
AU  - Lamsal,Buddhi
TI  - Food processing: principles and applications 
SN  - 9781118846285 (ePub)
AV  - TP370 
U1  - 338.4/7664 23
PY  - 2014///
CY  - Chichester, West Sussex, UK
PB  - Wiley Blackwell
KW  - Food industry and trade
KW  - BUSINESS & ECONOMICS
KW  - Industries
KW  - General
KW  - bisacsh
KW  - fast
KW  - Electronic books
N1  - Includes bibliographical references and index; Principles of Food Processing -- Thermal Principles and Kinetics -- Separation and Concentration Technologies in Food Processing -- Dehydration -- Chilling and Freezing of Foods -- Fermentation and Enzyme Technologies in Food Processing -- Alternative Food Processing Technologies -- Nanotechnology for Food: Principles and Selected Applications -- Sustainability and Environmental Issues in Food Processing -- Food Safety and Quality Assurance -- Food Packaging -- Food Laws and Regulations -- Crops -- Cereals -- Crops -- Legumes -- Processing of Fruit and Vegetable Beverages -- Fruits and Vegetables -- Processing Technologies and Applications -- Milk and Ice Cream Processing -- Dairy -- Fermented Products -- Eggs and Egg Products Processing -- Fats and Oils -- Plant Based -- Fats and Oils -- Animal Based -- Aquatic Food Products -- Meats -- Beef and Pork Based -- Poultry Processing and Products
UR  - http://dx.doi.org/10.1002/9781118846315
ER  -