TY  - BOOK
ED  - EBS Media Center.
TI  - Cooking Korean : : The taste of waking up spring, Jirisan vegetable, the taste that flowed along the waterway, skates and yellow pollack in Yongdae-ri are young 
T2  - EBS Food-Culture Documentary
PB  - EBS Media Center
KW  - Korean Food
KW  - Korean Culture
ER  -