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26.
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Taste of Korean food & thought / Aeyoung Greaves by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United States : EasySteps Business English, 2011
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 641.59519 G78611t.
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27.
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The traditional holiday and seasonal Korean cuisine / Hong-Sook Sohn. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Korea : Kwangmoonkag Publishing Co., 2015
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 641.59519 S682t.
Place hold Request article Log in to add tags Save to lists