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Results of search for 'ccl=(su:{BUSINESS & ECONOMICS}) AND (su:{Industries}) AND (su:{Food Industry.})'
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Authors
Clark, Stephanie
(1)
Jung, Stephanie
(1)
Kill, R. C.
(1)
Lamsal, Buddhi
(1)
Manning, Louise
(1)
Places
Great Britain
(2)
Topics
BUSINESS & ECONOMICS
(3)
Food industry and trade
(3)
TECHNOLOGY & ENGINEERING
(1)
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1.
The BRC global standard for food safety : a guide to a successful audit /
Ron Kill.
by
Kill, R. C
Edition:
2nd ed.
Material type:
Text
; Format:
available online
; Literary form:
Not fiction
Publication details:
Hoboken :
John Wiley & Sons,
2012
Online access:
Wiley Online Library
Availability:
No items available.
Request article
2.
Food & drink : good manufacturing practice : a guide to its responsible management /
Institute of Food Science & Technology.
by
Manning, Louise
[editor.]
Institute of Food Science and Technology (Great Britain)
Edition:
6th ed.
Material type:
Text
; Format:
available online
; Literary form:
Not fiction
Publication details:
Chichester, West Sussex, UK ; Ames, Iowa, USA :
Wiley-Blackwell,
2013
Other title:
Food and drink
GMP
Online access:
Wiley Online Library
Availability:
No items available.
Request article
3.
Food processing : principles and applications /
[compiled by] Stephanie Clark, Stephanie Jung, and Buddhi Lamsal.
by
Clark, Stephanie
, 1968-
[editor of compilation.]
Jung, Stephanie
[editor of compilation.]
Lamsal, Buddhi
[editor of compilation.]
Edition:
2e.
Material type:
Text
; Format:
available online
; Literary form:
Not fiction
Publisher:
Chichester, West Sussex, UK : Wiley Blackwell, 2014
Online access:
Wiley Online Library
Availability:
No items available.
Request article
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