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1.
Analysis of antioxidant-rich phytochemicals / edited by Zhimin Xu and Luke R. Howard. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012
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2.
Dried fruits : phytochemicals and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi. by Series: Functional food science and technology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2013
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3.
Handbook of plant food phytochemicals : sources, stability and extraction / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester : Wiley-Blackwell, ©2013
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4.
Risk assessment of phytochemicals in food : novel approaches, symposium / editors: DFG Senate Commission on Food Safety (SKLM). by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English, German
Publication details: Weinheim : Bonn : Wiley-VCH ; DFG, ©2010
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