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1.
Chemical analysis of antibiotic residues in food / edited by Jian Wang, James D. MacNeil, Jack F. Kay. by Series: Wiley-Interscience series on mass spectrometry
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00062465 Recorded Books
Publication details: Hoboken, N.J. : Wiley & Sons, ©2012
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2.
Communication practices in engineering, manufacturing, and research for food and water safety / edited by David Wright. by Series: IEEE PCS professional engineering communication series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Piscataway, NJ : Hoboken, New Jersey : IEEE Press ; Wiley, [2015]Copyright date: ©2015
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3.
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar Oyarzabal, Sophia Kathariou. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : Wiley Blackwell, 2014
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4.
Handbook of food safety engineering / edited by Da-Wen Sun. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Oxford : Wiley-Blackwell, 2011
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5.
RFID and sensor network automation in the food industry : ensuring quality and safety through supply chain visibility / Selwyn Piramuthu, Wei Zhou. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex ; Hoboken : Wiley Blackwell, 2015
Other title:
  • RFID & sensor network automation in the food industry
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6.
Risk assessment of phytochemicals in food : novel approaches, symposium / editors: DFG Senate Commission on Food Safety (SKLM). by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English, German
Publication details: Weinheim : Bonn : Wiley-VCH ; DFG, ©2010
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