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1.
Clinical oncology and error reduction / [edited by] Antonella Surbone, Michael Rowe. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00597632 Recorded Books
Publisher: Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, 2015
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Availability: No items available.
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2.
Decontamination of fresh and minimally processed produce / edited by Vicente M. Gómez-López. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub., 2012
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3.
Handbook of food safety engineering / edited by Da-Wen Sun. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Oxford : Wiley-Blackwell, 2011
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4.
Handbook of meat, poultry and seafood quality / [edited by] Leo M L Nollet. by
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012
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5.
Human factors in the healthcare setting : a pocket guide for clinical instructors / Advanced Life Support Group ; edited by Peter-Marc Fortune [and others]. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell/BMJ Books, 2013
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