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1.
Organic meat production and processing / edited by Steven C. Ricke [and others]. by Series: Institute of food technologist series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, NJ : John Wiley and Sons, 2012
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2.
The science of meat quality / edited by Chris R. Kerth. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Oxford : Wiley-Blackwell, ©2013
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