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1.
A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. by Series: Blackwell companions to the ancient world
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00619386 Recorded Books
Publisher: Chichester, West Sussex ; Oxford : Wiley Blackwell, 2015
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2.
A companion to Greek literature / edited by Martin Hose and David Schenker. by Series: Blackwell companions to the ancient world
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : John Wiley and Sons, Inc., 2015
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3.
A companion to Persius and Juvenal / edited by Susanna Braund and Josiah Osgood. by Series: Blackwell companions to the ancient world. Literature and culture.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex : Wiley Blackwell, 2012
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4.
English translation and classical reception : towards a new literary history / Stuart Gillespie. by Series: Classical receptions
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex ; Malden, MA : Wiley-Blackwell, 2011
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5.
A handbook to the reception of Ovid / edited by John F. Miller and Carole E. Newlands. by Series: Wiley Blackwell handbooks to classical reception
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00597654 Recorded Books
Publisher: Chichester, West Sussex, UK : Malden, MA : Wiley-Blackwell, 2014
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