Curried cultures : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas.
Material type: SetSeries: California studies in food and culture ; 34Volumes: Show volumesPublication details: Berkeley : University of California Press, c2012.Description: 316 p. ; 24 cmISBN:- 9780520270114 (cloth : alk. paper)
- 9780520270121 (pbk. : alk. paper)
- 394.120954 23
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Books | Library, Independent University, Bangladesh (IUB) Available at Centre for Social Science Research | 394.120954 C9761 2012 (Browse shelf(Opens below)) | 01 | Not For Loan | 022858 |
Total holds: 0
Includes bibliographical references (p. 255-298) and index.
Global Studies and Governance