The beauty of Korean food: with 100 best-loved recipes : the research and development project for the standardization of Korean cuisine / text by Institute of Traditional Korean Food ; translated by Kiyung Ham, Richard Harris.
Material type: TextPublication details: Korea : Hollym, c2007. Description: 261 p. : col. ill. ; 26 cmISBN:- 9781565912533
- 23 641.59195 H193
Item type | Current library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|---|
Books | Library, Independent University, Bangladesh (IUB) Window on Korea | Non-fiction | 641.59195 B371 (Browse shelf(Opens below)) | 2007 | 01 | Available | WOK000127 |
Total holds: 0
Includes bibliographical references (p. 256-257).