Korean Food 102 / Adrianne M. Mascho (Author), Borakong (Illustrator).
Material type: TextPublication details: Seoul, Korea: Baramgi, c2018. Description: 111 pages : color illustrations ; 20 cmISBN:- 9791196078621
- 23 641.59519 M375
Item type | Current library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|---|
Books | Library, Independent University, Bangladesh (IUB) Window on Korea | Non-fiction | 641.59519 M395k (Browse shelf(Opens below)) | 2018 | 01 | Available | WOK000141 |
"If you haven't eaten Gope Chong, specifically, Moe Doo (variety) Gope Chong, you haven't lived. That's quite a powerful statement from a person who's eaten pretty much every single Korean food?ever. You might be a little suspicious about why I'm trying so hard to get you to try Gope Chong, and why I haven't yet described to you what it is, exactly. Allow me to tell you a little story, entitled Gope Chong: The World of the 4th Meat. This was your world. Your whole life you'd grown up knowing that there were only three kinds of meat: red meat, white meat, and fish. Then one evening, after a round of Meck Jew (or three) your friend says, "Come on, I know a place." He leads you to a small street market you'd never noticed before. "It's called Gope Chong Goal Moke," he says."--Amazon.com