Milk and Dairy Products in Human Nutrition : Production, Composition, and Health / edited by Young W. Park, Ph. D., professor of Food Science, Georgia Small Ruminant Research & Extension Center, Fort Valley State University, Fort Valley, Georgia, USA, and adjunct professor, Department of Food Science & Technology, University of Georgia Athens, Georgia, USA, and George F.W. Haenlein, D. Sci. Ag., Ph. D., professor emeritus, Animal and Food Sciences, University of Delaware, Newark, Delaware, USA.
Material type: TextPublication details: Chichester, West Sussex, UK : Wiley-Blackwell, 2013.Description: 1 online resource (700 pages)Content type:- text
- computer
- online resource
- 9781118534168
- 1118534166
- 9781118534229
- 1118534220
- 9781118534168
- 9781118534182
- 1118534182
- 9781118534205
- 1118534204
- 9781299476493
- 129947649X
- 613.2/69 23
- QP144.M54 M535 2013eb
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Includes bibliographical references and index.
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