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1.
Analytical methods for food and dairy powders / Pierre Schuck, Anne Dolivet, and Romain Jeantet. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012
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2.
Handbook of food science and technology. 1, Food alteration and food quality / edited by Romain Jeantet [and others]. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: London : Hoboken : ISTE, Ltd. ; Wiley, ©2016
Other title:
  • Food alteration and food quality
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3.
Handbook of food science and technology. 2, Food process engineering and packaging / edited by Romain Jeantet...[et al.]. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016
Other title:
  • Food process engineering and packaging
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