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	1.	Advances in food science and nutrition [elektronische middelen]. 2, [Volume 2] / Visakh P.M., Laura B. Iturriaga and Pablo Daniel Ribotta. by Visakh, P.M [edt] Iturriaga, Laura B [edt] Ribotta, Pablo Daniel [edt] Material type: Text; Format: available online ; Literary form: Not fiction Copyright date: ©2014(MP) Advances in food science and nutrition Online access: Wiley Online Library Availability: No items available. Request article
	2.	Advances in food science and technology / edited by Visakh P.M. [and others]. by Thomas, Sabu Iturriaga, Laura B Ribotta, Pablo Daniel P. M., Visakh Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Wiley, 2013 Online access: Wiley Online Library Availability: No items available. Request article
	3.	Polyoxymethylene handbook : structure, properties, applications and their nanocomposites / edited by Sigrid Luftl, Visakh P.M. and C. Sarathchandran. by Luftl, Sigrid, 1966- P. M., Visakh Sarathchandran, C, 1978- Series: Polymer science and plastics engineering Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Salem, MA : John Wiley & Sons, Scrivener Publishing, [2014] Online access: Wiley Online Library Availability: No items available. Request article

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