| 000 | 00716nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 00000322 | ||
| 008 | 110328s1990 a g 000 0 eng d | ||
| 020 | _a0333546695 | ||
| 040 |
_aBD-DhIUB _cBD-DhIUB |
||
| 082 | 0 | 4 |
_a664.028 _219 |
| 100 | 1 | _aKordylas, J Maud | |
| 245 | 0 | 0 |
_aProcessing and preservation of tropical and subtropical foods / _cJ Maud Kordylas |
| 250 | _a1st ed. | ||
| 260 |
_aLondon : _bELBS, _c1990. |
||
| 300 |
_axiii, 414 p. : _bill. |
||
| 504 | _aBibliography : p. 402-406 | ||
| 520 | 0 | _aGeneral Collection | |
| 556 | _a1993-08-29 | ||
| 650 | 1 | 7 |
_aFood _2Spines |
| 650 | 1 | 7 |
_aTechniques of production _2Spines |
| 650 | 1 | 7 |
_aTropical fruits _2Spines |
| 999 |
_c10191 _d10191 |
||