| 000 | 00659nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 00003187 | ||
| 008 | 110328s1972 a g d 000 0 eng d | ||
| 040 |
_aBD-DhIUB _cBD-DhIUB |
||
| 082 | 0 | 4 |
_a641.503 _219 |
| 100 | 1 | _aBlue, Cordon | |
| 245 | 0 | 0 |
_aDictionary of cookery terms / _cCordon Blue |
| 250 | _a1st ed. | ||
| 260 |
_aLondon : _bB.P.C. Publishing Ltd., _c1972. |
||
| 300 |
_a144 p. : _bill. ; _c21.5 cm. |
||
| 490 | 1 | _aCordon Blue Cookerry Book Series | |
| 520 | 0 | _aGeneral Collection | |
| 556 | _a1997-05-01 | ||
| 650 | 1 | 7 |
_aFood _2Spines |
| 653 | 0 | 0 | _aFish |
| 830 | 0 | _aCordon Blue Cookerry Book Series | |
| 999 |
_c11397 _d11397 |
||