| 000 | 01103nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 00013554 | ||
| 005 | 20220701010710.0 | ||
| 008 | 120904s2004 cauab b s001 0 eng | ||
| 020 | _a0520220234 (cloth : alk. paper) | ||
| 020 | _a0520220242 (pbk. : alk. paper) | ||
| 040 |
_aDLC _cBD-DhIUB |
||
| 082 | 0 | 0 |
_a3814370952135 _222 |
| 100 | 1 | _aBestor, Theodore C. | |
| 245 | 1 | 0 |
_aTsukiji : _bthe fish market at the center of the world / _cTheodore C. Bestor. |
| 260 |
_aBerkeley : _bUniversity of California Press, _cc2004. |
||
| 300 |
_axxviii, 411 p. : _bill., maps ; _c24 cm. |
||
| 440 | 0 |
_aCalifornia studies in food and culture ; _v11 |
|
| 504 | _aIncludes bibliographical references (p. 361-383) and index. | ||
| 505 | 0 | _aTokyo's pantry -- Grooved channels -- From landfill to marketplace -- The raw and the cooked -- Visible hands -- Family/firm -- Trading places -- Full circle. | |
| 610 | 2 | 0 |
_aTōkyō-to Chūō Oroshiuri Shijō _xHistory. |
| 650 | 0 |
_aMarkets _zJapan _zTokyo _xHistory. |
|
| 650 | 0 |
_aSeafood industry _zJapan _zTokyo _xHistory. |
|
| 651 | 0 |
_aTokyo (Japan) _xSocial life and customs. |
|
| 999 |
_c13598 _d13598 |
||