000 | 06565cam a2200973 i 4500 | ||
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001 | ocn899738564 | ||
003 | OCoLC | ||
005 | 20220701010823.0 | ||
006 | m o d | ||
007 | cr ||||||||||| | ||
008 | 150107s2015 enk ob 001 0 eng | ||
010 | _a 2015000633 | ||
040 |
_aDLC _beng _erda _cDLC _dYDX _dOCLCF _dN$T _dDG1 _dEBLCP _dDEBSZ _dYDXCP _dNOC _dWAU _dOCLCO _dRECBK _dCHVBK _dOCLCO _dKSU _dDG1 |
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019 |
_a913696417 _a918985295 |
||
020 | _a9781118878194 (ePub) | ||
020 | _a1118878191 (ePub) | ||
020 | _a9781118878231 (Adobe PDF) | ||
020 | _a111887823X (Adobe PDF) | ||
020 | _z9781405179409 (cloth) | ||
020 | _a9781118878255 | ||
020 | _a1118878256 | ||
028 | 0 | 1 |
_aEB00619386 _bRecorded Books |
029 | 1 |
_aDEBSZ _b442839294 |
|
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_aGBVCP _b83244359X |
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_aDEBSZ _b456585052 |
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_aCHVBK _b364068787 |
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_aCHNEW _b000865994 |
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035 |
_a(OCoLC)899738564 _z(OCoLC)913696417 _z(OCoLC)918985295 |
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042 | _apcc | ||
050 | 0 | 0 | _aGT2850 |
072 | 7 |
_aSOC _x055000 _2bisacsh |
|
072 | 7 |
_aHIS _x002000 _2bisacsh |
|
082 | 0 | 0 |
_a394.1/209 _223 |
049 | _aMAIN | ||
245 | 0 | 2 |
_aA companion to food in the ancient world / _cedited by John Wilkins and Robin Nadeau. |
264 | 1 |
_aChichester, West Sussex ; _aOxford : _bWiley Blackwell, _c2015. |
|
300 | _a1 online resource. | ||
336 |
_atext _2rdacontent |
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337 |
_acomputer _2rdamedia |
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338 |
_aonline resource _2rdacarrier |
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490 | 1 | _aBlackwell companions to the ancient world | |
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aLiterature and approaches -- Food in greek literature / Richard Hunter & Demetra Koukouzika -- Athenaeus the encyclopedist / Oswyn Murray -- Food in Latin literature / Matthew Leigh -- Cookery books / Robin Nadeau -- Medical literature, diet and health / John Wilkins -- Food and ancient philosophy / Paul Scade -- Food, gender and sexuality / Florence Dupont -- Class and power / Elke Stein-Hölkeskamp -- The archaeology of food consumption / Martin Pitts -- Roman food remains in archaeology and the contents of a Roman sewer at Herculaneum / Mark Robinson & Erica Rowan -- Anthropology and food studies / Sarah Hitch -- Art & images: feasting in ancient Greece and Rome / François Lissarrague -- Production & transport -- Animals, meat and alimentary by-products: patterns of production and consumption / Christophe Chandezon -- Fish / Dimitra Mylona -- Agriculture / Geoffrey Kron -- Storage and transport / Robert I. Curtis -- Supplying cities / Paul Erdkamp -- Preparation -- Men, women and slaves / Andrew Dalby -- Kitchens / Bradley A. Ault -- Baking and cooking / Nicolas Monteix -- Dining in ancient Greece / Pauline Schmitt Pantel -- Symposium / Sean Corner -- Royal feasting / Konrad Vössing -- Roman dining / John F. Donahue -- Table manners / Robin Nadeau -- Wine appreciation in ancient Greece / Thibaut Boulay -- Cultures beyond Athens and Rome -- Food, culture and environment in ancient Asia Minor / Stephen Mitchell -- Food among Greeks of the Black Sea: the challenging diet of Olbia / David Braund -- Mesopotamia / Brigitte Lion -- Food in ancient Egypt / Pierre Tallet -- "Celtic" food: perspectives from Britain / Martin Pitts -- Food & religion. Great food cultures -- Sacrifice / Sarah Hitch -- Jewish meals in antiquity / Jordan D. Rosenblum -- Food and dining in early Christianity / Dennis E. Smith -- Byzantium / Béatrice Caseau -- Medieval food / Bruno Laurioux -- Food in antiquity: the Islamic dimension / David Waines -- The ideological foundations of the food culture of pre-imperial China / Françoise Sabban. | |
588 | _aDescription based on print version record and CIP data provided by publisher. | ||
520 | _aA Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. Provides an up-to-date overview of the study of food in the ancient world. Addresses all aspects of food production, distribution, preparation, and consumption during antiquity. Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology. Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China. Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more | ||
650 | 0 |
_aGastronomy _xHistory. |
|
650 | 0 |
_aFood habits _xHistory. |
|
650 | 0 |
_aDinners and dining _xHistory. |
|
650 | 0 | _aFood in literature. | |
650 | 0 | _aDinners and dining in literature. | |
650 | 0 |
_aLatin literature _xHistory and criticism. |
|
650 | 0 |
_aGreek literature _xHistory and criticism. |
|
650 | 7 |
_aSOCIAL SCIENCE _xAgriculture & Food. _2bisacsh |
|
650 | 7 |
_aHISTORY _xAncient _xGeneral. _2bisacsh |
|
650 | 7 |
_aDinners and dining. _2fast _0(OCoLC)fst00893952 |
|
650 | 7 |
_aDinners and dining in literature. _2fast _0(OCoLC)fst00893964 |
|
650 | 7 |
_aFood habits. _2fast _0(OCoLC)fst00930807 |
|
650 | 7 |
_aFood in literature. _2fast _0(OCoLC)fst00930837 |
|
650 | 7 |
_aGastronomy. _2fast _0(OCoLC)fst00938901 |
|
650 | 7 |
_aGreek literature. _2fast _0(OCoLC)fst00947441 |
|
650 | 7 |
_aLatin literature. _2fast _0(OCoLC)fst00993331 |
|
650 | 4 |
_aDinners and dining _xHistory. |
|
650 | 4 | _aDinners and dining in literature. | |
650 | 4 |
_aFood habits _xHistory. |
|
650 | 4 | _aFood in literature. | |
650 | 4 |
_aGastronomy _xHistory. |
|
650 | 4 |
_aGreek literature _xHistory and criticism. |
|
650 | 4 |
_aLatin literature _xHistory and criticism. |
|
650 | 7 |
_aAntike. _0(DE-588)4068754-5 _2gnd |
|
650 | 7 |
_aNahrung. _0(DE-588)4171117-8 _2gnd |
|
650 | 7 |
_aLebensmittel. _0(DE-588)4034870-2 _2gnd |
|
650 | 7 |
_aErnährung. _0(DE-588)4015332-0 _2gnd |
|
650 | 7 |
_aEss- und Trinksitte. _0(DE-588)4015556-0 _2gnd |
|
655 | 7 |
_aCriticism, interpretation, etc. _2fast _0(OCoLC)fst01411635 |
|
655 | 7 |
_aHistory. _2fast _0(OCoLC)fst01411628 |
|
655 | 4 | _aElectronic books. | |
655 | 0 | _aElectronic books. | |
700 | 1 |
_aWilkins, John, _d1954- |
|
700 | 1 |
_aNadeau, Robin, _d1976- |
|
776 | 0 | 8 |
_iPrint version: _tCompanion to food in the ancient world _dOxford : john Wiley & Sons Inc., 2015 _z9781405179409 _w(DLC) 2014048329 |
830 | 0 | _aBlackwell companions to the ancient world. | |
856 | 4 | 0 |
_uhttp://dx.doi.org/10.1002/9781118878255 _zWiley Online Library |
994 |
_a92 _bDG1 |
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999 |
_c18440 _d18399 |