| 000 | 03007cam a2200649Ka 4500 | ||
|---|---|---|---|
| 001 | ocn778447769 | ||
| 003 | OCoLC | ||
| 005 | 20230823095409.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 120228s2012 enk ob 001 0 eng d | ||
| 010 | _z 2011035803 | ||
| 040 |
_aN$T _beng _epn _cN$T _dEBLCP _dE7B _dCDX _dOCLCQ _dDEBSZ _dOCLCQ _dOCLCF _dDG1 _dOCLCQ _dCOO _dOCLCQ _dAZK _dDG1 |
||
| 019 |
_a779616346 _a787845631 _a961502462 _a962592218 |
||
| 020 |
_a9781118307410 _q(electronic bk.) |
||
| 020 |
_a1118307410 _q(electronic bk.) |
||
| 020 |
_a9781118307472 _q(electronic bk.) |
||
| 020 |
_a111830747X _q(electronic bk.) |
||
| 020 | _z9781444334425 | ||
| 020 | _z1444334425 | ||
| 029 | 1 |
_aAU@ _b000049014009 |
|
| 029 | 1 |
_aDEBSZ _b372901247 |
|
| 029 | 1 |
_aDEBSZ _b431101256 |
|
| 029 | 1 |
_aDKDLA _b820120-katalog:000600774 |
|
| 029 | 1 |
_aGBVCP _b79003641X |
|
| 029 | 1 |
_aNZ1 _b14687078 |
|
| 029 | 1 |
_aNZ1 _b14976293 |
|
| 029 | 1 |
_aNZ1 _b15900695 |
|
| 035 |
_a(OCoLC)778447769 _z(OCoLC)779616346 _z(OCoLC)787845631 _z(OCoLC)961502462 _z(OCoLC)962592218 |
||
| 037 |
_a10.1002/9781118307472 _bWiley InterScience _nhttp://www3.interscience.wiley.com |
||
| 050 | 4 |
_aQD181.O1 _bO96 2012eb |
|
| 072 | 7 |
_aTEC _x012000 _2bisacsh |
|
| 082 | 0 | 4 |
_a664/.0286 _223 |
| 049 | _aMAIN | ||
| 245 | 0 | 0 |
_aOzone in food processing / _cedited by Colm O'Donnell [and others]. |
| 260 |
_aOxford ; _aAmes, Iowa : _bBlackwell Pub., _c2012. |
||
| 300 | _a1 online resource | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_adata file _2rda |
||
| 380 | _aBibliography | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aStatus and trends of ozone in food processing -- Regulatory and legislative issues -- Chemical and physical properties of ozone -- Generation and control of ozone -- Ozone in fruit and vegetable processing -- Ozone in grain processing -- Ozonation of hydrocolloids -- Ozone in meat processing -- Chapter 9:ozone in seafood processing -- Ozone sanitization in the food industry -- Ozone for water treatment and its potential for process water reuse in the food industry -- Ozone for food waste and odour treatment -- Efficacy of ozone on pesticide residues -- Modelling approaches for ozone processing -- Health and safety aspects of ozone processing. | |
| 588 | 0 | _aPrint version record. | |
| 650 | 0 | _aOzone. | |
| 650 | 0 | _aFood industry and trade. | |
| 650 | 7 |
_aTECHNOLOGY & ENGINEERING _xFood Science. _2bisacsh |
|
| 650 | 7 |
_aFood industry and trade. _2fast _0(OCoLC)fst00930843 |
|
| 650 | 7 |
_aOzone. _2fast _0(OCoLC)fst01049743 |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aO'Donnell, C. P. _q(Colm P.) |
|
| 776 | 0 | 8 |
_iPrint version: _tOzone in food processing. _dOxford ; Ames, Iowa : Blackwell Pub., 2012 _z9781444334425 _w(DLC) 2011035803 _w(OCoLC)755213161 |
| 856 | 4 | 0 |
_uhttp://dx.doi.org/10.1002/9781118307472 _zWiley Online Library |
| 994 |
_a92 _bDG1 |
||
| 999 |
_c19118 _d19077 |
||
| 526 | _bps | ||