| 000 | 02371cam a2200661 i 4500 | ||
|---|---|---|---|
| 001 | ocn911135120 | ||
| 003 | OCoLC | ||
| 005 | 20230823104034.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 150615s2015 enk ob 001 0 eng | ||
| 010 | _a 2015023569 | ||
| 040 |
_aDLC _beng _erda _cDLC _dYDX _dN$T _dYDXCP _dDG1 _dOCLCF _dOCLCO _dDEBBG _dKSU _dCCO |
||
| 020 | _a9781118864067 (pdf) | ||
| 020 | _a1118864069 (pdf) | ||
| 020 | _a9781118864135 (epub) | ||
| 020 | _a1118864131 (epub) | ||
| 020 | _z9781118864142 | ||
| 020 | _a9781118864036 | ||
| 020 | _a1118864034 | ||
| 029 | 1 |
_aNLGGC _b397741669 |
|
| 029 | 1 |
_aGBVCP _b835764974 |
|
| 029 | 1 |
_aDEBBG _bBV043397889 |
|
| 035 | _a(OCoLC)911135120 | ||
| 042 | _apcc | ||
| 050 | 0 | 0 | _aTX531 |
| 072 | 7 |
_aBUS _x032000 _2bisacsh |
|
| 072 | 7 |
_aSOC _x000000 _2bisacsh |
|
| 082 | 0 | 0 |
_a363.19/264 _223 |
| 049 | _aMAIN | ||
| 245 | 0 | 0 |
_aBiofilms in the food environment / _cAnthony L Pometto, III and Ali Demirci. |
| 264 | 1 |
_aOxford ; _aHoboken, NJ : _bJohn Wiley and Sons, Inc., _c[2015] |
|
| 300 | _a1 online resource. | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 490 | 1 | _aIFT Press series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record and CIP data provided by publisher. | ||
| 650 | 0 | _aFood adulteration and inspection. | |
| 650 | 0 | _aBiofilms. | |
| 650 | 0 |
_aFoodborne diseases _xPrevention. |
|
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 7 |
_aBUSINESS & ECONOMICS / Infrastructure _2bisacsh |
|
| 650 | 7 |
_aSOCIAL SCIENCE / General _2bisacsh |
|
| 650 | 7 |
_aBiofilms. _2fast _0(OCoLC)fst00832066 |
|
| 650 | 7 |
_aFood adulteration and inspection. _2fast _0(OCoLC)fst00930671 |
|
| 650 | 7 |
_aFood _xMicrobiology. _2fast _0(OCoLC)fst00930535 |
|
| 650 | 7 |
_aFoodborne diseases _xPrevention. _2fast _0(OCoLC)fst00931256 |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aPometto, Anthony L., _cIII, _eauthor. |
|
| 700 | 1 |
_aDemirci, Ali _c(Food engineer) |
|
| 776 | 0 | 8 |
_iPrint version: _tBiofilms in the food environment _dOxford ; Hoboken, NJ : John Wiley and Sons, Inc., [2015] _z9781118864142 _w(DLC) 2015019929 |
| 830 | 0 | _aIFT Press series. | |
| 856 | 4 | 0 |
_uhttp://dx.doi.org/10.1002/9781118864036 _zWiley Online Library |
| 994 |
_a92 _bDG1 |
||
| 999 |
_c19308 _d19267 |
||
| 526 | _benv | ||