| 000 | 03561cam a2200757 a 4500 | ||
|---|---|---|---|
| 001 | ocn793503524 | ||
| 003 | OCoLC | ||
| 005 | 20220701010850.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 120511s2012 enk ob 001 0 eng | ||
| 010 | _a 2012019721 | ||
| 040 |
_aDLC _beng _epn _cDLC _dYDXCP _dDOS _dDG1 _dTXA _dE7B _dCCO _dCOO _dCS1 _dCDX _dOCLCQ _dCDS _dDEBBG _dOCLCQ |
||
| 019 |
_a798710641 _a802330720 _a966513683 |
||
| 020 |
_a9781118323847 _q(ePub) |
||
| 020 |
_a111832384X _q(ePub) |
||
| 020 |
_a9781118323854 _q(Adobe PDF) |
||
| 020 |
_a1118323858 _q(Adobe PDF) |
||
| 020 |
_a9781118323861 _q(MobiPocket) |
||
| 020 |
_a1118323866 _q(MobiPocket) |
||
| 020 |
_a9781118323878 _q(electronic bk.) |
||
| 020 |
_a1118323874 _q(electronic bk.) |
||
| 020 |
_a1444337661 _q(Cloth) |
||
| 020 |
_a9781444337662 _q(Cloth) |
||
| 020 |
_z9781444337662 _q(hardback) |
||
| 024 | 8 | _a9786613719768 | |
| 029 | 1 |
_aAU@ _b000049789680 |
|
| 029 | 1 |
_aDEBBG _bBV040872153 |
|
| 029 | 1 |
_aDKDLA _b820120-katalog:000599724 |
|
| 029 | 1 |
_aNZ1 _b14775932 |
|
| 029 | 1 |
_aNZ1 _b15042717 |
|
| 029 | 1 |
_aZWZ _b172573920 |
|
| 029 | 1 |
_aGBVCP _b86314599X |
|
| 029 | 1 |
_aDEBBG _bBV043394545 |
|
| 035 |
_a(OCoLC)793503524 _z(OCoLC)798710641 _z(OCoLC)802330720 _z(OCoLC)966513683 |
||
| 037 |
_a10.1002/9781118323878 _bWiley InterScience _nhttp://www3.interscience.wiley.com |
||
| 042 | _apcc | ||
| 050 | 0 | 0 | _aGT2885 |
| 072 | 7 |
_aFOO _2eflch |
|
| 082 | 0 | 0 |
_a394.1/3 _223 |
| 084 |
_aPHI001000 _2bisacsh |
||
| 049 | _aMAIN | ||
| 100 | 1 |
_aBurnham, Douglas, _eauthor. |
|
| 245 | 1 | 4 |
_aThe aesthetics of wine / _cDouglas Burnham and Ole Martin Skilleas. |
| 260 |
_aChichester, West Sussex ; _aHoboken : _bJohn Wiley & Sons, _c2012. |
||
| 300 | _a1 online resource. | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 490 | 1 |
_aNew directions in aesthetics ; _v13 |
|
| 520 |
_a"The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics"-- _cProvided by publisher. |
||
| 520 |
_a"Analyzes the appreciation of wine as an aesthetic practice"-- _cProvided by publisher. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 500 | _aMachine generated contents note: Introduction 1. Basic Concepts 2. Wine as an Object 3. Wine and Cognition 4. Aesthetic Attributes 5. Taste and Expertise 6. The Wineworld Bibliography. | ||
| 588 | 0 | _aPrint version record and CIP data provided by publisher. | |
| 505 | 0 | 0 |
_gBasic Concepts -- _tWine as a Vague and Rich Object -- _tWine and Cognition -- _tAesthetic Attributes in Wine -- _tTaste and Expertise in Wine -- _tThe Wineworld. |
| 650 | 0 |
_aWine _xPhilosophy. |
|
| 650 | 0 | _aWine tasting. | |
| 650 | 7 |
_aPHILOSOPHY _xAesthetics. _2bisacsh |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aSkilleås, Ole Martin, _eauthor. |
|
| 776 | 0 | 8 |
_iPrint version: _aBurnham, Douglas, author. _tAesthetics of wine. _dChichester, West Sussex ; Hoboken : John Wiley & Sons, 2012 _z9781444337662 _w(DLC) 2012015859 |
| 830 | 0 |
_aNew directions in aesthetics ; _v13. |
|
| 856 | 4 | 0 |
_uhttp://dx.doi.org/10.1002/9781118323878 _zWiley Online Library |
| 994 |
_a92 _bDG1 |
||
| 999 |
_c19438 _d19397 |
||