000 | 03184cam a2200709 i 4500 | ||
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001 | ocn830837623 | ||
003 | OCoLC | ||
005 | 20220701010915.0 | ||
006 | m o d | ||
007 | cr ||||||||||| | ||
008 | 130320s2013 nju obe 001 0 eng | ||
010 | _a 2013011233 | ||
040 |
_aDLC _beng _erda _epn _cDLC _dN$T _dE7B _dEBLCP _dDG1 _dCUS _dCUI _dYDXCP _dOCLCF _dTEFOD _dYBM _dCDX _dRIV _dOCLCO _dDEBSZ _dTEFOD _dOCLCQ _dCOO |
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019 | _a862115123 | ||
020 |
_a9781118598139 _q(ePub) |
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020 |
_a111859813X _q(ePub) |
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020 |
_a9781118598108 _q(MobiPocket) |
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020 |
_a1118598105 _q(MobiPocket) |
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020 |
_a9781118598122 _q(Adobe PDF) |
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020 |
_a1118598121 _q(Adobe PDF) |
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020 |
_a9781118598115 _q(electronic bk.) |
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020 |
_a1118598113 _q(electronic bk.) |
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020 |
_a1405167440 _q(Cloth) |
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020 |
_a9781405167444 _q(Cloth) |
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020 |
_a9781306072823 _q(MyiLibrary) |
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020 |
_a1306072824 _q(MyiLibrary) |
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020 |
_z9781405167444 _q(cloth) |
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029 | 1 |
_aAU@ _b000053305991 |
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029 | 1 |
_aDEBSZ _b431425841 |
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029 | 1 |
_aNLGGC _b358122015 |
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029 | 1 |
_aNZ1 _b15351111 |
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029 | 1 |
_aZWZ _b172573890 |
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035 |
_a(OCoLC)830837623 _z(OCoLC)862115123 |
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037 |
_a22230A83-A186-4225-8D1C-5D571B7FAA52 _bOverDrive, Inc. _nhttp://www.overdrive.com |
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042 | _apcc | ||
050 | 0 | 0 | _aTP568 |
072 | 7 |
_aTEC _x012000 _2bisacsh |
|
082 | 0 | 0 |
_a663/.3 _223 |
049 | _aMAIN | ||
100 | 1 |
_aBoulton, Chris _q(Christopher M.) |
|
245 | 1 | 0 |
_aEncyclopaedia of brewing / _cChris Boulton. |
264 | 1 |
_aHoboken : _bWiley-Blackwell, _c2013. |
|
300 | _a1 online resource. | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
||
504 | _aIncludes bibliographical references and index. | ||
588 | 0 | _aPrint version record and CIP data provided by publisher. | |
520 | _aThe only encyclopedia of its kind, Encyclopedia of Brewing provides a comprehensive description of terms which relate to the science and technology of beer, allied beverages, and the brewing and malting processes. The extensive and authoritative coverage provides an appropriately detailed description of each term under consideration, supplemented with diagrams and photographs where relevant. This essential first point of reference for information on brewing science offers commercial brewers and allied traders worldwide, as well as the burgeoning North American craft brewing sector, with an international perspective. | ||
650 | 0 |
_aBrewing _vEncyclopedias. |
|
650 | 0 | 4 |
_aCervesa _xIndústria i comerç _xEnciclopèdies. |
650 | 7 |
_aTECHNOLOGY & ENGINEERING _xFood Science. _2bisacsh |
|
650 | 7 |
_aBrewing. _2fast _0(OCoLC)fst00838522 |
|
655 | 4 | _aEnciclopèdies. | |
655 | 4 | _aLlibres electrònics. | |
655 | 4 | _aElectronic books. | |
655 | 7 |
_aEncyclopedias. _2fast _0(OCoLC)fst01423798 |
|
655 | 7 |
_aElectronic books. _2local |
|
776 | 0 | 8 |
_iPrint version: _aBoulton, Chris (Christopher M.). _tEncyclopaedia of brewing. _dHoboken : John Wiley & Sons Inc., 2013 _z9781405167444 _w(DLC) 2012050032 |
856 | 4 | 0 |
_uhttp://dx.doi.org/10.1002/9781118598115 _zWiley Online Library |
994 |
_a92 _bDG1 |
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999 |
_c20327 _d20286 |