000 04356cam a2200721Ka 4500
001 ocn751970350
003 OCoLC
005 20230823095539.0
006 m o d
007 cr cn|||||||||
008 110912s2011 iauab ob 001 0 eng d
040 _aDG1
_beng
_epn
_cDG1
_dOCLCQ
_dOCLCF
_dOCLCO
_dYDXCP
_dN$T
_dCDX
_dEBLCP
_dWAU
_dMERUC
_dE7B
_dDEBSZ
_dRIV
_dOCLCQ
_dCOO
_dOCLCQ
_dDEBBG
019 _a696394637
_a791302869
_a860539154
020 _a9780470958971
_q(electronic bk.)
020 _a0470958979
_q(electronic bk.)
020 _a9780470958933
_q(electronic bk.)
020 _a0470958936
_q(electronic bk.)
020 _z9780813821634
_q(hbk.)
020 _z0813821630
_q(hbk.)
029 1 _aCHNEW
_b000601352
029 1 _aDEBSZ
_b397000871
029 1 _aDEBSZ
_b430995849
029 1 _aDEBSZ
_b449243761
029 1 _aNZ1
_b14142266
029 1 _aNZ1
_b15922043
029 1 _aSE4M6
_b120057077
029 1 _aDEBBG
_bBV043393515
035 _a(OCoLC)751970350
_z(OCoLC)696394637
_z(OCoLC)791302869
_z(OCoLC)860539154
037 _a10.1002/9780470958971
_bWiley InterScience
_nhttp://www3.interscience.wiley.com
050 4 _aSH21
_b.N37 2011
070 _aSH21
_b.N37 2011
072 7 _aTEC
_x003000
_2bisacsh
082 0 4 _a639.809
_222
049 _aMAIN
100 1 _aNash, Colin E.
245 1 4 _aThe history of aquaculture /
_cColin E. Nash.
260 _aAmes, Iowa :
_bWiley-Blackwell,
_c2011.
300 _a1 online resource (xiii, 227 pages) :
_billustrations, maps
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
505 0 _aFront Matter -- Fish and Shellfish as Food -- Seeds in Antiquity (2000 to 500) -- Subsistence Farming through the Middle Ages (500₆1450) -- The Slow Dawn of Science (1450₆1900) -- The Roots of Modern Aquaculture (1750₆1880) -- Farming the Sea (1880₆1920) -- Fifty Lost Years (1900₆1950) -- Aquaculture in a World at War (1935₆1945) -- Postwar Pioneering (1950₆1970) -- Uncontrolled Expansion (1965₆1975) -- The Rise of the Institutions (1970₆1980) -- Building Global Capacity (1980₆2000) -- Modern Times (Twenty-First Century) -- Appendix -- End Note -- Index.
500 _aU.S. Aquaculture Society and Pacific Aquaculture Caucus's logos on cover.
504 _aIncludes bibliographical references and index.
504 _a"Suggested reading": pages 207-209.
505 0 _aFish and shellfish as food -- Seeds in antiquity (2000 BC to AD 500) -- Subsistence farming through the Middle Ages (500-1450) -- The slow dawn of science (1450-1900) -- The roots of modern aquaculture (1750-1880) -- Farming the sea (1880-1920) -- Fifty lost years (1900-1950) -- Aquaculture in a world at war (1935-1945) -- Postwar pioneering (1950-1970) -- Uncontrolled expansion (1965-1975) -- The rise of the institutions (1970-1980) -- Building global capacity (1980-2000) -- Modern times (twenty-first century).
520 _aAquaculture has become of the fastest growing segments of agriculture around the world, but until recently many people have been unaware of its existence. The practice of raising fish is centuries old with a rich history of techniques and scientific advances. The History of Aquaculture traces the development of fish farming from its ancient roots to the technologically advanced methods of today. The History of Aquaculture is a comprehensive history of captive fish production from its small scale prehistoric roots through to the large-scale industrialized practices of today. Thirteen chapters t.
588 0 _aPrint version record.
650 0 _aAquaculture
_xHistory.
650 4 _aAqüicultura
_xHistòria.
650 7 _aTECHNOLOGY & ENGINEERING
_xAgriculture
_xGeneral.
_2bisacsh
650 7 _aAquaculture.
_2fast
_0(OCoLC)fst00811864
655 4 _aElectronic books.
655 4 _aLlibres electrònics.
655 7 _aHistory.
_2fast
_0(OCoLC)fst01411628
710 2 _aU.S. Aquaculture Society.
710 2 _aPacific Aquaculture Caucus.
710 2 _aWiley InterScience (Online service)
776 0 8 _iPrint version:
_aNash, Colin E.
_tHistory of aquaculture.
_dAmes, Iowa : Wiley-Blackwell, 2011
_z9780813821634
_w(DLC) 2010030978
_w(OCoLC)653122644
856 4 0 _uhttp://dx.doi.org/10.1002/9780470958971
_zWiley Online Library
994 _a92
_bDG1
999 _c20572
_d20531
526 _bds